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Kebab: A treat to eye
Lets learn about melt -in- mouth meat Kebabs Ibn Battuta, the famous Moroccan traveler has mentioned that Kebab was an integral part of...
Ambika Singh
Jan 5, 20212 min read
17 views
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Pickle picked with history
Opening pickle jar counts as a small trivial of human happiness, isn't it? No summer holidays at Grandma's home in India are complete...
Ambika Singh
Jan 5, 20211 min read
13 views
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The Appetizing Biryani with Mirchi ka Salan
Happiness is getting a handi of biryani, right? A handi of Biryani with Mirchi ka Salan or Raita is the ultimate full meal for every...
Ambika Singh
Nov 16, 20203 min read
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Nalli Nihari -The Morning Meaty
The winter chilly morning meat widely consumed in India The buttery stew Nalli Nihari which is defined as " The Breakfast like a King",...
Ambika Singh
Nov 5, 20202 min read
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Rosogolla: The debate between Bengal and Odisha
Sweet syrup treat to our taste buds Getting a GI (Geographical Indication) tag for a dish like Rosogolla started a never-ending battle of...
Ambika Singh
Oct 4, 20202 min read
92 views
4 comments
Gourmet Treat
Hello Foodies, My name is Ambika Singh. I was born and brought up in Jamshedpur and currently pursuing Bachelor in Journalism and Mass...
Ambika Singh
Sep 7, 20201 min read
45 views
5 comments
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