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Kebab: A treat to eye
Lets learn about melt -in- mouth meat Kebabs Ibn Battuta, the famous Moroccan traveler has mentioned that Kebab was an integral part of...
Ambika Singh
Jan 5, 20212 min read
Pickle picked with history
Opening pickle jar counts as a small trivial of human happiness, isn't it? No summer holidays at Grandma's home in India are complete...
Ambika Singh
Jan 5, 20211 min read
The Appetizing Biryani with Mirchi ka Salan
Happiness is getting a handi of biryani, right? A handi of Biryani with Mirchi ka Salan or Raita is the ultimate full meal for every...
Ambika Singh
Nov 16, 20203 min read
Nalli Nihari -The Morning Meaty
The winter chilly morning meat widely consumed in India The buttery stew Nalli Nihari which is defined as " The Breakfast like a King",...
Ambika Singh
Nov 5, 20202 min read
Rosogolla: The debate between Bengal and Odisha
Sweet syrup treat to our taste buds Getting a GI (Geographical Indication) tag for a dish like Rosogolla started a never-ending battle of...
Ambika Singh
Oct 4, 20202 min read
Gourmet Treat
Hello Foodies, My name is Ambika Singh. I was born and brought up in Jamshedpur and currently pursuing Bachelor in Journalism and Mass...
Ambika Singh
Sep 7, 20201 min read
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